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The talented chefs of Â鶹ÊÓƵ Dining Services are presenting weekly virtual cooking demos to share fun and easy recipes with the Â鶹ÊÓƵ community.

Through this internship position, Contino has worked behind the scenes for both Campus Kitchen and Â鶹ÊÓƵ Dining, putting together various initiatives for the Â鶹ÊÓƵ community. Here's her story.

Â鶹ÊÓƵ Physical Plant and Â鶹ÊÓƵ Dining are taking steps to clean campus and protect students, faculty and staff from the coronavirus, COVID-19, as it spreads globally.

Service opportunities, gatherings and other special programs at Â鶹ÊÓƵ during January will commemorate the life and work of the late civil rights leader.

Winter Term 2020 will offer students an array of exciting experiences that range from short-term, study-away programs to engaging student-led courses.

Turkeypalooza is another opportunity for Â鶹ÊÓƵ to give back to the community by providing Thanksgiving meals for neighbors in need.

A range of events during the month of November is organized by the Center for Race, Ethnicity & Diversity Education and its partners.

More than a dozen local food trucks filled the Koury Lot Wednesday to offer students, faculty and staff a taste of delicious food from across the state of North Carolina.

Â鶹ÊÓƵ Dining and campus dining provider Harvest Table Culinary Group hosted the Welcome Back Celebration to showcase the local vendors, meal plans and resources Â鶹ÊÓƵ Dining has to offer.

The article highlights Â鶹ÊÓƵ Dining Services and dining provider Harvest Table Culinary Group for their "out of the ordinary" dining ideas.