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Âé¶¹ÊÓÆµ Dining launches ‘Phoenix Flavors’ cooking series

The talented chefs of Âé¶¹ÊÓÆµ Dining Services are presenting weekly virtual cooking demos to share fun and easy recipes with the Âé¶¹ÊÓÆµ community.

With all the extra time many people are spending at home, is sharing a few tasty activities to help pass the time while practicing social distancing.

“Cooking and eating should be family time and it should trigger great memories,” said Executive Chef Jay Vetter in the first installment of the new Âé¶¹ÊÓÆµ Dining series “Phoenix Flavors.”

Vetter and other talented chefs from Âé¶¹ÊÓÆµ Dining will present weekly cooking demos, offering fun and easy recipes for the Âé¶¹ÊÓÆµ community to make at home. The first segment was released Wednesday night and featured Vetter, along with his recipes for homemade noodles and a traditional tomato sauce.

Vetter created the dish using flour, eggs, olive oil, tomatoes, onion, garlic and herbs. The goal is to show viewers how to make delicious dishes using ingredients that can be found at home.

Upcoming Phoenix Flavors videos will be posted on , as well as the and Facebook pages.

“We miss you guys,” Vetter said. “You’re gone, but while you’re gone, we’re trying to stay connected to you, and this is one way we can stay connected to our Âé¶¹ÊÓÆµ community.â€�

Follow along with the entire Phoenix Flavors series – ask the chefs questions, suggest recipes and view all upcoming videos and recipes – on Âé¶¹ÊÓÆµ Dining’s .