Â鶹ÊÓƵ

One year into Â鶹ÊÓƵ’s Sustainability Master Plan 2025, faculty and staff across campus are turning Â鶹ÊÓƵ’s sustainability goals into action.

The campus community recently gathered at Loy Farm to dedicate a home in honor of Gloria Kaso ’25, whose friendship with Trustee John Replogle and wife Kristin Replogle P’18 helped inspire the couple’s $100,000 gift in support of Â鶹ÊÓƵ's new sustainable living-learning neighborhood.

Â鶹ÊÓƵ’s new EcoVillage Living-Learning Community offers a unique opportunity for students to deeply engage in sustainability practices.

The home designed and built by students, one of six constructed in the EcoVillage at Loy Farm’s first phase, involved more than 60 students over the course of an academic year and yielded lessons students will carry into their futures.

The Office of Sustainability and Eco-Reps will host numerous events throughout the week to bring awareness to and inspire sustainable behavior change throughout campus.

Through this internship position, Contino has worked behind the scenes for both Campus Kitchen and Â鶹ÊÓƵ Dining, putting together various initiatives for the Â鶹ÊÓƵ community. Here's her story.

The demonstration, which served as the opening of Campus Sustainability Week at Â鶹ÊÓƵ, showed how much of the campus' landfill waste could actually be recycled or composted.

The Sept. 17 article, "Why College Campuses Are Going Green," highlights how Â鶹ÊÓƵ is imparting lessons to students about how to care for the natural environment.

Â鶹ÊÓƵ's Class of 2022 received stainless steel water bottles that are a part of Cupanion's Fill it Forward campaign, which provides access to clean water for millions of people globally.

Celebrate Earth Week 2018 through a variety of activities planned April 16-20.