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Culinary historian and chef Michael W. Twitty will lead discussion over dinner on the theme of "Kosher/Soul: Black-Jewish Identity Cooking." RSVP required.

Â鶹ÊÓƵ’s Center for the Study of Religion, Culture and Society, and the Jewish Studies Program, host the acclaimed historian for a talk about Jewish Feminism in America

Katharine Fredricksen '15 is spending the 2015-16 academic year teaching English in Austria on a program funded by the Austrian federal government. 

The third annual event for Â鶹ÊÓƵ graduate students in the Physician Assistant Studies program helped prepare the future medical professionals for aiding patients who struggle with mental health issues, poverty, a lack of education and other obstacles to healthy living.

Pre-show talks by faculty and students peek behind the curtain of the classic musical and explore the creative process

"Making the Movement: Objects, Objectives, and Civil Rights," which runs through the end of October, coincides with university events and conversations focused on the Rev. Dr. Martin Luther King Jr.'s groundbreaking book "Why We Can't Wait."

Community members joined with Â鶹ÊÓƵ students, faculty and staff Tuesday night for a public forum led by civic leaders and historical experts who shared ideas for improving race relations in the United States.

The journalism and history double major will begin the Hearst Corporation’s two-year program in August, assigned to the San Antonio Express-News.

History and geography faculty are eager to greet department alumni! We look forward not only to your company, but also to your advice. We are more aware than ever of what assets alumni can be and we hope to start a conversation about ways we may strengthen our program.

The Hugh T. Lefler Undergraduate Award

This award is given annually by the Historical Society of North Carolina for the best research paper on North Carolina history by an undergraduate student from an accredited senior North Carolina college or university during the academic year June 1, 2014 to May 31, 2015.