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Each Wednesday night at 8 p.m. on the Facebook pages of �鶹��Ƶ and �鶹��Ƶ Dining, a chef will introduce a new recipe you can cook at home.

In her role as director of marketing for AIGA, the �鶹��Ƶ alumna and her team are working to provide resources to their members and the wider creative community during the novel coronavirus pandemic.

A fifth grade teacher at T.A. Brown Elementary School in Austin, Texas, Zayas reflects on the lessons learned and steps to take as we reimagine education during a crisis.

A pioneer in the events industry, Beahm focuses on innovation and leadership as the world navigates COVID-19.

Patrick O'Malley '96, Kristin Kosta '11 and Assistant Professor of Public Health Studies Katherine Johnson spoke with President Connie Ledoux Book as part of a video series highlighting alumni working on the front lines of the pandemic.

The recently launched Lifelong Connections website serves alumni by offering virtual opportunities and resources.

As a physician assistant, Beard remains nimble and able to adapt to ever changing circumstances.

Each Wednesday night at 8 p.m. on the Facebook pages of �鶹��Ƶ and �鶹��Ƶ Dining, a chef will introduce a new recipe you can cook at home.

The theme of unconditional love is prevalent throughout Bucleigh Kernodle’s rhyme-filled series, which now includes her most recent publication, “I Would Love You Even If You Were A Tomato.”

The Aspen Public Radio reporter discusses what it’s like to cover the COVID-19 pandemic for a small community and how his job has changed in recent weeks.